Future Food

Name that one thing that all human needed to survive, of course, food! Where are food come from? Well, agriculture is where most of our food came from. We grow a variety of food using soil and water. But as the population growing rapidly, we don’t have enough of those resources to do this old farming method. So what can we do? Well, we can instead of using soil, use a system called Hydroponic. Hydroponic is an agricultural system using sponge/perlite as growing median and water as the nutrition source. Unlike the traditional agriculture where we need a large space of land to farm, hydroponic is a system where we can install it in such a small space such as wall etc.

 

So basically we mix the water in our reservoir with nutrition solution, and as the water flows through the system, the plant will observe the nutrition and water to grow itself. Once the water flows through the whole raising bed, it flows back straight to the reservoir and ready to reuse again in the system. By growing produce in hydroponics, we can save both land and water which are really essential for our growing population.

 

So in an exploration called Future Food, we’re working on getting one of this new technique running so that we can supply the product to the main kitchen and for the senior cohort. In a group of eight students, I am working as a 3D designer for the project. So for any project, we need a clear plan on how things going look and how things going with each so I designed a 3D model of the whole system using a software called Inventor. One of the biggest challenges I face during this process is finding the exact measurement for all the parts in the system. The thing is that I started working on this project without any actual parts to measure, so I have to look through all over the internet for those measurements which take so much time. This challenge gave me a good practice in my researching skill, which is a really good opportunity to improve.

The front view of the wall in Inventor
Right/Top view

 

To Spray or Not To Spray?

To Spray or Not To Spray, is the first exploration of the academic year that I’ve involved in. In this exploration we focus on a topic of pesticide. We work tirelessly in order to make a magazine for our final product; to spread the awareness of what is going on here with all pest control at Liger . We knew close to nothing about this topic, so we search all through the internet and trips to gather all the information we needed for our articles. As the result of hard working, we created a magazine with 11 articles. Out of the 11 articles, I wrote an article about all category of pesticides which called Insect Assassins. Writing this article is pretty challenging for me since I needed to google every single aspect of the article. At the same time, I learned so much from my article which makes me really happy about my work and hopefully it will teach other students about all the thing I learned from it.

This is the link to the 

https://www.lucidpress.com/documents/edit/21b9160d-68f3-4d87-b558-2aefefa7a134

Trip To Snoul

In the process of writing the article for the Dispers magazine, the To Spray or Not To Spray team took a three day trip to Snoul, Kratie province. On the way there the team stopped at a bunch of agrochemical shops to see what type of pesticide did they selling in their shops and asked for information that we needed. Once we arrived our destination, we just get some rest and be ready for the next day. The next day came and we all excited for it. So we jump on our bus and settle off to the organic farm where all the activities are happening. At the farm we start off by walking all around seeing all the crop they grew there. Then we help the worker there to plant some carrots which were very fun. After that our team started to interview Ramon (farming director) for what we need for our magazine especially about the organic pesticide. The conversation had with Ramon gone amazing, questions were asked and answers were given. After the long conversation we had, it’s time for some more action. So we headed to the carrot farm again to harvest the one that is ready. It is everybody’s first time so we got a lot of fun with it. As much as we have fun, we learn a lot from this trip. One takeaway that I got is to experience new technique of farming using only organic by all of those hands-on activities we’ve done on the farm. At the end of the trip, we gather about 55% of the information needed for our articles which pumped us all up to do some more writing.

Working to grow carrots
Asking Ramon
Harvesting Carrots!!

Coding Exploration

This is the last round of exploration before summer. This is a special exploration where we have a professional coder as our teacher. In this exploration we learn how to make game. The game that we make are connected to the economic book that we have wrote. In this game we use four programming language such as JavaScript, HTML and CSS. We mainly use JavaScript for our game. So how we work together as a team with 16 student? So first we divide into four group with four student each. There are Engine team, Data team, User Interface (UI) team and Tutorial team. The Engine team is designing the structure of the game. The Data team Is the team that organize all the data and event in the game. The UI is really important it’s the one who make animation and design what the game should look like. Last but not least Tutorial team is team is work on teaching people how to play our game. So I’m in the data team. My team work is to organize all the data for the Engine team to work with. At last we can indicated that we done 90% of the work but it’s turn out that our game would work in the slow computer.

Link to our game
http://economy.rocks/

Here is what our game looks like!
game

Entrepreneurship

This is my fourth year in The Liger Learning Center. One of the most important exploration in this was entrepreneurship. In this exploration we learn how to make a business which is making chili sauce. All the student need to be in this exploration. So we have four group of 12 to 13 students in each exploration term. I am in the third group of this exploration. In each exploration we divide into many deference team to work on deference thing. In this round of exploration we have four deference team. They are Label team, Outreach team, Legal team and Product Development team. So I’m in Label team. In the last two exploration we have notice how important is the label. The reason that the label are really important is because label is the first thing see from your product. Another reason why it so important is because label is the one that make your product jump out of from other product. But It turn out we not really good at turning the drawing into victor, professional label. So we got a really good opportunity to work with a professional company for free. We work with a company named CBX. CBX is a brand agency based in New York city and it has it’s office all over the country. We work with one of its office in Minnesota. We video call with them once a week. The First week that we mate them they give a very good idea on how to named your company (name bucket). Then we draw out the label from the name that we have. Then we sent them the drawing to turn it into victor design. After we get the first draft we give them feedback to change some part of it so we get what we want.
This the Label that they that we have.

Drawing

IMG_6777 (1)

IMG_6779 - Copy

IMG_6780

IMG_6784

First Draft

Liger_ChiliSauce_J1

Liger_ChiliSauce_Margaret_3-01

Liger_ChiliSauce_Margaret_4-01

Liger_ChiliSauce_Liger2_KK

Second draft

1

2

3

Capture

Drone Expert

This is the first exploration that lead by students. My exploration was about drone. In this exploration we learn how to fly and take footage with drone. First we started with a cheap plastic drone. Then when comfortable with it, we bought a professional drone which is DJI Phantom 3 Advanced. With this new drone we use it for a new business which is drone service. We have a new company name Cambodia Aerial Photography (CAP). This business is started by Four students from the Liger Learning Center (LLC). The Reason why we started this business is because we just want to pay back to LLC for the price of the drone. So far we have 8 pilot (4 boys, 4 girls).

My service
My service
DJI_0035

Marine Conservation

Marine Conservation is a group of 12 student from Liger Learning Center that learn about marine conservation during a seven week long project.The group researched and learn more about marine life and understand the recent problems of marine ecosystems in Cambodia. The goal of this project is to protect Cambodia marine ecosystems. To accomplish this goal we work very hard to finish our Proposal for a Feasibility Study of Algal Farming as an Alternative Livelihood for Cambodian Fishermen. This document explain the problem of Cambodia marine ecosystems, possible solution, proposal for a feasibility study for Liger student in study year of 2016-2017 and information about what we doing in pilot exploration. We took a field trip to Koh Seh in Kep province to visit MCC Marine Conservation Cambodia. MCC is a organization that protect Cambodian marine ecosystems. We spent 1 week with them and we got to learn so many thing from them. We learn about marine organism, history of the island and last thing was snorkel and scuba diving. We not just learning we also do beach clean up. We collect about 130 kg of trash in an hour.

Bunong exploration

[wr_row][wr_column]Exploration: Bunong minority

Number of students: 12

Duration: 10 Aug­30 Sep

Learning Facilitators: Phearun/ Jaime

Essential Questions:

1. What are the values and traditions for Bunong minorities?

2. How have they preserved their cultural traditions sustainably?

3. What are the issues they are facing in their living situation presently?

4. What are there different life cycle between Bunong and Khmer people?

5. What are the differences of lifestyles between Bunong and Khmer people?

6. How does their education differ from Liger or government schools?

7. What are the advantages and disadvantages of their cultural superstitions?

Description:

Almost all countries of the world are existing minorities, including Cambodia as well. There are approximately

twenty indigenous minorities living in Cambodia, which most of them inhabit the Northeast and East. In this

exploring project, we will basically study about Bunong people who is one of the Cambodian indigenous

minorities. Students will conduct cultural studies, particularly their culture, belief, lifestyle, interaction, tradition,

right, living situation and so on. In this research, students will partly focus on the present issues applying

influences over their living conditions. The faith, which is a crucial component, will be proposed to students to

explore as it is supposed to be a fascinating topic and different from Khmer majorities. Also, we will find out

how they are able to preserve their cultural traditions even it’s currently under the management of government

authorities. Increasingly, we will have a field trip to Mondulkiri, where Bunong communities are situated in, to

discover directly from them by interviewing and seeing obvious aspects surrounding them. The trip will be

collaborated with ICSO, which is closely working with indigenous communities in Cambodia. After seven weeks

over the course, students will be able to illustrate their understandings of Bunong people and be aware of

current issues they are facing, so they can find some solutions to cope with those. Students will publish a book

with photographs, that will be described, they captured as their final product of the exploration to share with

government schools in Cambodia, as well as the world. Additionally, they will have practiced with learning

outcome skills such as interviewing, presentation, computer development and experienced learning outside the

classroom and expertise with photographs.[/wr_column]][wr_text]Exploration: Bunong minority

Number of students: 12

Duration: 10 Aug­30 Sep

Learning Facilitators: Phearun/ Jaime

Essential Questions:

1. What are the values and traditions for Bunong minorities?

2. How have they preserved their cultural traditions sustainably?

3. What are the issues they are facing in their living situation presently?

4. What are there different life cycle between Bunong and Khmer people?

5. What are the differences of lifestyles between Bunong and Khmer people?

6. How does their education differ from Liger or government schools?

7. What are the advantages and disadvantages of their cultural superstitions?

Description:

Almost all countries of the world are existing minorities, including Cambodia as well. There are approximately

twenty indigenous minorities living in Cambodia, which most of them inhabit the Northeast and East. In this

exploring project, we will basically study about Bunong people who is one of the Cambodian indigenous

minorities. Students will conduct cultural studies, particularly their culture, belief, lifestyle, interaction, tradition,

right, living situation and so on. In this research, students will partly focus on the present issues applying

influences over their living conditions. The faith, which is a crucial component, will be proposed to students to

explore as it is supposed to be a fascinating topic and different from Khmer majorities. Also, we will find out

how they are able to preserve their cultural traditions even it’s currently under the management of government

authorities. Increasingly, we will have a field trip to Mondulkiri, where Bunong communities are situated in, to

discover directly from them by interviewing and seeing obvious aspects surrounding them. The trip will be

collaborated with ICSO, which is closely working with indigenous communities in Cambodia. After seven weeks

over the course, students will be able to illustrate their understandings of Bunong people and be aware of

current issues they are facing, so they can find some solutions to cope with those. Students will publish a book

with photographs, that will be described, they captured as their final product of the exploration to share with

government schools in Cambodia, as well as the world. Additionally, they will have practiced with learning

outcome skills such as interviewing, presentation, computer development and experienced learning outside the

classroom and expertise with photographs.

Culture Shock Description

Exploration Name: Culture Shock

Exploration Dates: October 6 – November 21

Number of Students: 13

Essential Questions:

What are the Khmer Beliefs?
What ceremonies do Cambodians always celebrate?
What is culture shock?
How do visitors to Cambodia feel when they get here and what can we do to help them?

Description:

Culture Shock is the Exploration that studied the culture in Cambodia. We learned about Khmer Beliefs, General Etiquette in Cambodia and Khmer Ceremonies. To learn more about these things we also did the research on the internet to get more ideas. There are many religions in Cambodia and the religion that nearly all of Cambodians believe in is Buddhism. In Buddhism we believe that when people do the bad thing they will go to hell when they die and they will stay in hell until their bad things are paid. Besides this if people do the good things, when they die they will go to heaven or when there is the next life they can (be) born in the rich family. We also learned about the Khmer Ceremonies. There are: Wedding ceremony, Funeral, Water festival and so on. Water Festival is the ceremony used to celebrate the past because Khmer ancestors used to be at war with other countries. So to help them when they were at war, the king made up this ceremony to help the soldiers feel stronger when they rode on the boat to fight. Cambodian culture also has traditional clothes for each ceremony. When people attend the funeral they should wear the white shirt with the skirt or pants. To be sure with the things that we learned, we also went to Siem Reap to see Angkor Wat, different temples, and the sculptures on the walls.

Food Systems Description

 

  • Exploration Name: Food Systems
  • Exploration Dates: March 10 – May 2
  • Number of Students: 15

A food system is the cyclical process of growing, transforming, packaging, transporting, cooking, eating, and recycling food. Sometimes we can skip some of these steps. For example if we eat a mango that grows from a tree at our house we are skipping packaging, transporting, cooking, and transforming. This is an example of a local food system. An example of a global food system is chips that have ingredients from different parts of the world and are packaged, transformed and transported all over the world.

In our class we learned the difference between all three kinds of soil. They are sand, silt and clay. We started to grow the seeds. The seeds have grew, but we have not taken its to grow in our raised beds yet. In one day we have to give the water to the plants 3 – 4 times. We learned the six steps to grow the seeds, from laying the toilet paper to moving them in the tray. We have learned the part of the seeds. There are seed coat, embryo and cotyledons. We learned about the fruits and vegetables. We also learned about global and local food systems. Global is the food that is all around the world. Local is the food that is near. Ex: If we are Cambodian and buy the food in Cambodia that food is the local because it is near where we live. Ex: If we are Cambodian and buy the food from Malaysia that food is the global because it is far away from where we live. Also, we learn about the pros and the cons about local and global food systems.

We took four trips to learn about Food Systems. The first trip we went on Organic farm. The owner shown us how to grow the seeds. In his farm there are ten different typesof seeds: lettuce, fruit plants and herbs. Also, he told us that insects and the weeds destroy his farm. Weeds are the things that you don’t want. EX: In the farm have the grass that grows, the weeds is the grass because the farmer doesn’t want that to grow in their farm. New technology is that they cover the soil by the plastic because when we put the compost and the water will not go away. Compost is made out of the animals poo mixed with soil and rice husks. The second trip we went to Natural garden store. In that shop sell vegetables, snacks, wine and ingredients. The owner had taught us how to find where the food came from. The owner said that some of his fruits, vegetable and cookies are bought from France, America, Thailand, North America, Singapore, Germany and local. He has own farm in Kampong Speu and at Kampong Som. The third trip we went to University Agriculture. In there we learned about hydroponics. The guide told us that hydroponic is the new technology in Cambodia. Hydroponics means growing on the water. At there we saw lots of lettuce that grows on the water. The last trip we went to Rice Mill. We learned about the different rice in Cambodia. Also, we learned the difference between brown rice and white rice and how both of this rice is good for us.:

Our blog:

Liger farm before

photophoto (1)

Liger farm now

IMG_8759 IMG_8760